Spiral Conveyor
Spiral conveyor systems for bread proofing and cooling A spiral conveyor is the ideal solution for cooling bakery products before the flatbread packaging process, It works as a cooling station between the baking and the packaging stations The belt for spiral can be either stainless steel wiremesh or modular plastic. Farhat uses reliable components and high quality assembly to manufacture spiral coolers and conveyors specially designed to meet your requirements. The dimensions of the cooling systems are based on oven capacity as well as on the room height availability. Cooling of the products in ambient temperature is most desirable. Natural cooling instead of forced cooling is preferred in order to maintain the specific characteristics of the product before the packaging process. In addition to cooling we also deliver spiral conveyor systems for proofing and freezing.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
