Description
https://pitabreadnme.com/machines.php?id=6
It is a fully automatic production line for flat breads such as Tortilla, Lavash & Naan (available in different sizes and production capacities). It can produce between 1500 Loaves up to 3000 Loaves per hour with a diameter between 15 cm to 38 cm. It is adopted by fast food restaurants and bakeries. Space needed for line installation varies from 60-100 m².
The line is composed of the following:
- Dough Divider
- Primary Proofer
- Dough Flattener
- Feeding Belt
- Layer Baking Oven
- Cooling Conveyor
