Rotating Oven
Farhat Pizza & Manakish Rotating Oven uses infrared burners and ribbon pipes can save Gaz up to 40%.
The oven is manufactured according to: • CE for European market • TSSA for Canadian market • UL for US market.
The oven can bake thin & thick bread like: Pizza Pies, Manakish, Flatbread, Turkish Lahmacun, Arminian Lahmajun, Lebanese Manakeesh, Pita bread, Pocket Pitta, Zaatar pies, Naan Indian, Falafel Bread, Thym pies …
The baking time is adjustable from 30 secs to 4 mins. The oven baking floor are made of steel, natural stone or refractory material.
It can withstand high temperatures, wear and tear.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
