Manual Divider
This machine is very reliable for dividing dough balls for Arabic bread semi-automatic making, and manakish, lahmacun and pizza pies.
A stainless steel screw to push gently the dough to a nozzle where ab accurate electro-pneumatic system or mechanical wire-cut system to cut the dough into equal & rounded pieces.
The dough weight can be variable from 40 to 200 gr. (special request for bigger dough weight range up to 500gr.).
the body is made of stainless steel tubes and covered with stainless steel sheets.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
