Manual Cross Sheeter
Manual cross sheeter very reliable for any kind of flatbread (Arabic bread, pocket pita, flat bread, naan Indian, tannour bread, …) as well as pizza and manakish pies.
The sheeting process is half-automated.
The dough thickness can be adjusted easily between 1 to 8 mm (possible to give bigger thickness range upon costumer request).
The dough diameter can be adjusted from 10 to 38 cm (bigger diameter possible for special request).
The sheeting rollers are made of hard chrome, and possibility of Teflon coating for sticky dough.
The body is made completely of stainless steel.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
