Description
The French bread line is composed of:
- 1) Rotary Rack Oven
- 2) Deck Oven
- 3) Electric Convection Oven
- 4) Spiral Mixer
- 5) Planetary Mixer
- 6) Fork Mixer
- 7) Grissini Machine (bread sticks – kaak)
- 8) Pastry Sheeter
- 9) Dough Molding Machine
- 10) Flour Sifter
- Tab11) Bread Trolley
- 12) Cream Filler
- 13) Croissant Automatic Unit
- 14) Trays
- 15) Toast Cutter
- 16) Manual Twisting Machine Mini Twist (Plastic Twist Band)
- 17) CTR System for filled & unfilled croissants – Fritsch
- 18) Dropping machine Maxi Drop 400
- 19) Proofing chamber
