Goat Keshek
$12.15
A specialty of Lebanon’s Beqaa region, Goat keshek is made by soaking bulgur wheat in fresh goat yogurt for a richer taste. It is then sun-dried, hand-rubbed, and ground into a fine powder that is tangy and flavorful.
Additional information
| Weight | 0.7 kg |
|---|---|
| Dimensions | 10 × 6 × 10 cm |
Souk el Tayeb
Souk el Tayeb is a social enterprise working on national and international projects to promote and preserve culinary traditions, rural heritage, and the natural environment. It is the first Lebanese farmers market. Launched in 2004 to support small scale farmers, Souk el Tayeb currently carries has a wide variety of homemade Lebanese mouneh products, and is awaited every weekend by an increasingly growing crowd.
Having built a reputation for authenticity and consistency, Souk El Tayeb products are now enjoying exports to many parts of the world.
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