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Pasta del Libano is made in Lebanon and by Lebanese hands according to the finest standards, using high-protein durum Lebanese wheat, carefully purified and ground in our mills, and paste with pure Lebanon Mountain water, and slowly dried between 10 and 18 hours to reach a high-quality product. All pasta Del Libano products do not contain added industrial materials such as colors, flavors, and preservatives and they reach the consumer fresh immediately after their manufacture.