Tannour Flatbread Line
A fully Automatic Line for baking the healthy flatbread ethnic bread which is known as Tannour and bran healthy Bread. It can be a single or double line to satisfy customer needs concerning both production capacity and bread diameter. the production capacity ranges between 800 Loaves per hour for mini Tannour bread line up to 7500 Loaves per hour for three rows industrial line, with a diameter range between 15 cm to 45 cm. This line operates on gas (LPG and Natural Gas) with respect to the European, Canadian, Australian or American standards and norms.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
