Description
Stone-Baked Excellence in a Compact Design
Experience the authenticity of stone-baked bases with the Pizza and Manakish Oven. Specifically designed for small bakeries, this gas-run oven captures the essence of traditional baking with a modern twist. It boasts a simple design but is robust in performance, making it indispensable for establishments that cherish quality.
Flexible Fuel Options for Diverse Needs
The Pizza and Manakeesh Oven isn’t just regular baking equipment. With options to be powered by gas, wood, or a combination of both, bakers can choose their preferred method to bring out the distinct flavors, especially when crafting the Lebanese pizza or manakeesh.
Heat Isolation and Consistency
Featuring advanced heat isolation, this oven ensures that the warmth is consistently retained and distributed, guaranteeing that each pizza, manakish, or Lebanese pizza is baked uniformly to perfection.
