Lebanese Arabic Bread Tunnel oven
Automatic open flame baking tunnel oven, specially designed with tunnel of interlocked bricks from inside and an open top direct fire burner for direct flame to bake the amazing thin Lebanese, Syrian, Arabic pita bread as well as some other kind of flatbread simply by adding some premix gas ribbon pipes burners from bottom under baking steel band.
The steel used inside the baking chamber and the baking plates are special heat resisting steel imported from Sweden
The Italian roller chain used for baking band is a special treated chain to resist up to 600 degree Celsius.
This unit is highly insulated to reduce energy consumption, and it works either on LPG, natural Gas or light fuel diesel.
The temperature inside can reach more than 800 degree Celsius.
The baking time is adjustable from 5 to 30 seconds.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
