Dough Divider Rounder
Farhat dough dividers and rounders are suitable for working different types of dough for both pizza and bread.This Machine can be used for Soft Dough and Hard Dough.
It can divide the entire mass of dough into equal pieces of rounded shape dough for Pizza, Tortilla, Manakish, Tin Toast, Pain De Mie, Hamburgers Buns, Hot Dog Buns, Flatbread, Turkish Pies, Lahmacun and Pocket Pitta; and without altering the characteristics of the product.
This machine has an integrated dough weight adjustment from 30 to 150gr; but it can also be customized to divide up to 700gr.
The machine can be combined with automatic production lines for different type of bread. The divider can be supplied without the rounder.
Farhat Bakery Equipment
Ultimate Bakery Equipment for production and packaging of various types of Pocket Pitta Bread, Pizza Base, Tortilla, Flatbread, Breadstick Grissini, Tannour Bread, Qatayef, Manakish Pies, Lahmacun, Arabic Bread, Greek Pitta, Tandoori Bread, Indian Roti Bread, Cypriot Pitta and Lepinja bread. Our large scope of machines and ovens includes: Continuous Sheeting Lines, Dough Dividers & Rounding System, Multilayer Proofers, Basket Proofers, Dough Sheeters, Hot Press Sheeters, Ribbon Pipes with Infrared Baking Ovens, Stone Baking Ovens, Brick Baking Tunnel Ovens, Rotating Wheel Ovens, Tortilla Baking Ovens, Multilayers Cascade, Cooling Conveyors, Spiral Cooling Conveyors, Counting Stacking Machines, Baggers,…
