Description
Rosemary leaves are used as a flavoring in foods such as stuffing and roast lamb, chicken, and turkey. Rosemary leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. It’s high in antioxidant, antimicrobial, and anti-inflammatory compounds. It is usually used to promote hair growth and boost the immune system. It’s 100% natural, free from artificial colorings, preservatives and flavors. |