Description
Rock samphire is a one of those pickings that you don’t want to miss!
Seasonally growing on the sea rocks of Hamat -North of Lebanon- these plants can be eaten fresh, but to get the best out of it all year round, it’s presented pickled!
Nutritious with lots of antioxidants and Vitamin C it pairs well with seafood, a simple moujaddara or boiled potatoes.







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