$4.80
Homemade pickled rock samphire
Origin: Hamat- North Lebanon
100 % natural
Free from additives
Net weight: 300g
2 in stock
Rock samphire is a one of those pickings that you don’t want to miss!
Seasonally growing on the sea rocks of Hamat -North of Lebanon- these plants can be eaten fresh, but to get the best out of it all year round, it’s presented pickled!
Nutritious with lots of antioxidants and Vitamin C it pairs well with seafood, a simple moujaddara or boiled potatoes.
| Weight | 0.69 kg |
|---|---|
| Dimensions | 8 × 8 × 14 cm |
“Jneineh w Beit” is a family owned business, combining authenticity, science and expertise.
Father’s passion for gardening, Mother’s passion for preparing authentic meals, and their food scientist daughter guarantee farm to fork, tasty, clean and safe “Mouneh” products.
One of the many goals of “Jneineh w Beit” is to keep the “homemade” identity, which is why, when products are outsourced, local producers are carefully selected and met in person in their villages to ensure our standards are met.
We keep our ties to our land intact, alive and well, and will continue to do so. Our heritage makes us who we are, and our land ensures we keep going, with a variety of delicious, flavorful fruits and vegetables, and their outcomes.
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