• Kee Lebanon 0 Sugar together choconut

Kee Together Choco-Nut 0 Sugar (65g)

$1.21

  • Raw nuts and raisins with 0% sugar added chocolate spread
  • Energy booster
  • Good source of vitamins, proteins, and unsaturated fats
  • Naturally gluten-free
  • Ingredients: raw nuts, (walnut, almond, cashew) raisins, maltitol, non hydrogenated fat, hazelnut, skim milk powder, cocoa powder, soy lecithin, vanillin and salt

2 in stock

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Description

Introducing Kee Lebanon Together Choco-Nut, a dynamic fusion of raw nuts, raisins, and decadent 0% sugar added chocolate spread, designed to be your ultimate energy booster.

Packed with raw nuts including walnuts, almonds, and cashews, along with plump raisins, Kee Lebanon Together Choconut is a powerhouse of nutrients. These raw nuts and raisins provide a good source of vitamins, proteins, and unsaturated fats, making it the perfect on-the-go snack for those who seek both taste and vitality.

Our chocolate spread, sweetened with maltitol, delivers all the lusciousness of chocolate without the added sugar.

Naturally gluten-free, our Choconut snack is suitable for those with gluten sensitivities, ensuring that everyone can enjoy its delicious blend of flavors without worry.

Elevate your snacking experience with Kee Lebanon Together Choconut and experience the harmonious combination of raw nuts, raisins, and chocolate spread.

Additional information

Weight 0.37 kg
Dimensions 7.5 × 7.5 × 4 cm

Kee Food Safety Consultancy & Training S.A.R.L

Kee Food Safety Consultancy and Training is a food safety company

that provides food businesses with complete food safety solutions preventing food poisoning, protecting their brands and providing them with the peace of mind that their business is compliant.

At KEE, qualified food safety professionals provide efficient and convenient food safety services to a wide range of clients ranging from restaurants to fisheries, butcheries and food processors.

KEE food safety services include food safety consultancy and accredited food safety trainings providing food handlers with the needed knowledge and allowing food establishments to comply or even to achieve third party accreditations.

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