Description
| A special roasting and rubbing process is implemented to create it, which gives it its name. While rubbing, the wheat shells are removed and cracked. Middle Easterners have been eating it for centuries due to its pleasant smokey flavor. |
Freekeh (545 gr.)
$8.45
| Cracked wheat harvested while still green is known as freekeh |
10 in stock
Additional information
| Weight | 1.03 kg |
|---|---|
| Dimensions | 18 × 8.5 × 8.5 cm |
The Alia Concept
I’m a passionate cook. You always find me in my kitchen creating recipes that bring back beautiful memories of my childhood days in my village KFARROUMANE in South Lebanon. I use my homegrown fruits & vegetables from my land in Adloun, SOUTH LEBANON, to get the finest taste of mouneh. Every item I produce is very special to me. I’m lucky today to share with you my passion. ENJOY EVERY BITE!.
