Description
El Gourmet Grape Leaves in Salt Water are a staple of Lebanese cuisine that bring the authentic taste of the Mediterranean to your kitchen.
El Gourmet’s tender grape leaves are hand-picked and preserved in salt water, ensuring they retain their delicate texture and rich flavor.
Perfect for creating traditional dishes like stuffed grape leaves (dolma), these leaves are versatile and ready to use. El Gourmet’s Grape Leaves in Salt Water are the ideal choice for those seeking to recreate the genuine flavors of Lebanon.
Available in 400g, 600g, and 10kg pails.
