Description
Bay leaf is in the flowering plant family Lauraceae. It is native to the Mediterranean region and its leaves are used for seasoning in cooking. Bay leaves possess anticancer, anti-inflammatory and antibacterial properties. They can help to treat digestive disorders (like ulcers) and relieve gas. They can manage various health issues such as arthritis, diabetes, cancer, digestive problems, respiratory ailments, and infections. Droubna’s Bay leaves are 100% natural, free from artificial colorings, preservatives and flavors. |