Description
- Black Olive Tapenade Made by Olive Bio which thrives on spreading the love of olives, this delicious olive paste is made of freshly picked black olives, walnuts, a touch of garlic, lemon, olive oil and rosemary. it will leave you coming back for more.
- Sumac from Dekenet Sok El Tayeb is natural and organic sumac, cultivated in Zawtar, South Lebanon.
- Fine Bulghur from The Alia Concept where crops are carefully grown to bring you the finest traditional recipes mixed with love and nostalgia.
- Bousfeir is the Lebanese name for the Seville orange, also known as bitter orange and bigarade orange grown all over the Mediterranean. This product by The Alia Concept is made of pure Bousfeir with water and a pinch of sugar.
- Tote Bag Tarboush from Beit Jidde is made of strong cotton shoulder straps, with a classic Tarbouch embroidered on a perfectly sized tote bag to hold the essentials.
- Inspired by the festive nature brought by Ramadan sweets, Cadavia’s Arabica is an unforgettable blend of milk, biscuits and nuts – a simple recipe of Arabic and Turkish delightful desserts. It leaves you coming back for more. .
