Kawarma (Lebanese Lamb Confit)


Awarma (Lebanese lamb confit)  is a preserved meat made by cooking down minced or diced lamb with a copious amount of rendered lamb fat, which is used to make the traditional Lebanese breakfast dish, eggs and awarma baked in a clay skillet. Net Content: 700g

8 in stock

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Additional information

Shipping Volumetric Weight 1.2 kg
Dimensions 8 × 8 × 13.5 cm

Souk el Tayeb

Souk el Tayeb is a social enterprise working on national and international projects to promote and preserve culinary traditions, rural heritage, and the natural environment. It is the first Lebanese farmers market. Launched in 2004 to support small scale farmers, Souk el Tayeb currently carries has a wide variety of homemade Lebanese mouneh products, and is awaited every weekend by an increasingly growing crowd.

Having built a reputation for authenticity and consistency, Souk El Tayeb products are now enjoying exports to many parts of the world.

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